Cuyahoga Valley National Park Farm Program

Luncheon provided by Section I

Come learn about the CVNP’s program that invites farmers to live and farm on park-owned properties using sustainable methods appropriate for a national park. These farms offer vegetables, fruits, meats, herbs, seedlings, wine, flowers and more for purchase throughout the growing season and offer a public partnership through a Community Supported Agriculture (CSA) Program. Our speaker, Daniel Greenfield of Greenfield Berry Farm, is one of the farmers and an environmental educator.